Not all pizza is made the same way, and the differences show up in the crust, the size of the slice, and even how you eat it. Here's a breakdown of why New York-style pizza is different from other styles you'll find around the country, and how Ray's New York Pizza in Midtown Atlanta approaches it. The Dough and Crust New York-style pizza starts with a hand-tossed dough that's thin but sturdy enough to hold toppings without falling apart. The crust is crisp on the outside with